Purpose
Designed to extract porkworm larvae through digestion with the artificial gastric juice. The instrument implements the methodology of investigations for trichinellosis approved by the Department of Veterinary.
Operation specifics
Only the digestion method allows for a batch analysis of samples of pork back fat, fat, frozen and briquetted meat.
Operation specifics:
Only the digestion method allows for a batch analysis of samples of pork back fat, fat, frozen and briquetted meat.
There is a modification of Gastros instrument having increased volume of the work chamber.
Advantages
- Microprocessor control
- Audible and light indication of modes
- Optimum consumption of chemicals
- Stainless working container
- Indication of time remaining to the end of the procedure
- Interactive operation mode with prompts for the operator
- Small time taken to reach a mode
- Up to 10 samples of 5 g each can be analyzed simultaneously
