Analysis as per GOST 26781-85 (Potentiometry)

Analysis as per GOST 26781-85 (Potentiometry)
Analysis as per GOST 26781-85 (Potentiometry)
Analysis as per GOST 26781-85 (Potentiometry)
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рН measurement of milk and milk products.

Acidity is one of the basic physical-chemical quality indicators of milk when it is procured with the grade being determined, as well as a quality indicator in production processes used in the production of cultured milk products.

The measurement technique is based on the activity determination of hydrogen ions using potentiometric analysers.

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